Hover on image to zoom

CarbThin Zero Carb Soy Protein Bake Mix, Vanilla - 1 lb

32/Container
CarbThin Zero Carb Soy Protein Bake Mix, Vanilla - 1 lb

Price: $17.99

Availability: In stock

CarbThin Zero Carb Soy Protein Bake Mix, Vanilla - 1 lb

Price: $17.99

In stock

Ways to Save

Highlights

  • High Protein - 24 grams of Soy Protein Per Scoop
  • Zero Carb
  • Sugar Free
  • Fat Free
  • Cholesterol Free
  • Create High Protein Soy Shakes
  • Used it for Baking Pancakes, Cakes, Cookies, Pie Crusts and More
  • Increases Energy and Athletic Endurance
  • Builds Muscle
  • Strengthens the Immune System
  • Great for Dieters, Vegetarians, Athletes, Body Builders, and Geriatrics

Description

Details

You’re getting 24 grams of pure soy protein per serving with CarbThin Zero Carb Soy Protein Bake Mix - the swiss army knife of protein mixes. Use it to make high protein pancakes, cookies, shakes, pie crust and more.

Directions

HIGH ENERGY DRINK

Mix one scoop with eight ounces of low fat milk, fruit juice, or water.

ZERO-CARB PANCAKES/WAFFLES

3 scoops of ATLAST!
1/2 c. water, seltzer, or club soda
3 eggs

Mix thoroughly. Cook. Pour on favorite zero-calorie flavored sryup.

LO-CARB CHOCOLATE NUT COOKIES

1 c. ATLAST!
Artificial sweetener equal to 1/2 c. sugar
1/4 c. heavy whipping cream
2 tsp. vanilla
2 tsp. baking powder
2 eggs
1/4 c. water
2 tsp. chopped peanuts

Combine all dry ingredients in one bowl and all wet ingredients in another. Add dry mixture to wet mixture. Bake on a greased baking sheet at 350 for 12-15 minutes.

LO-CARB CHOCOLATE CAKE
(5g carb/whole cake)

3 scoops chocolate CARBTHIN
2 tsp. baking powder
1/2 stick butter (softened)
2 tbsp. chocolate No-Cal Syrup
2 eggs
1/4 c. sugar substitute
4 tsp. powdered egg whites
1/4 c warm water

Whip powdered egg whites & set aside. Mix together CARBTHIN, baking powder and sugar substitute. Add softened butter, eggs and water. Fold in powdered egg whites. Bake at 350 for 20 minutes.

Reviews

1 Customer Reviews

use it in coffee
by Stephanie on 2/6/2014
I add this to my decaf coffee in place of milk/creamer to get my protein requirements in for the day. Mixes better than some of the other protein supplements (although there are still a few clumps). Tastes like a rich French vanilla latte.