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CarbThin Zero Carb Soy Protein Bake Mix, Vanilla - 1 lb

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Item#: ATLASTBAKEMIX - In stock

CarbThin Zero Carb Soy Protein Bake Mix, Vanilla - 1 lb is available for purchase in increments of 1
  • High Protein - 24 grams of Soy Protein Per Scoop
  • Zero Carb
  • Sugar Free
  • Fat Free

Selected Flavor: Vanilla

CarbThin Zero Carb Soy Protein Bake Mix - Vanilla

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Product Description

CarbThin Zero Carb Soy Protein Bake Mix
1.0 lb Container/16 Servings

You’re getting 24 grams of pure soy protein per serving with CarbThin Zero Carb Soy Protein Bake Mix - the swiss army knife of protein mixes. Use it to make high protein pancakes, cookies, shakes, pie crust and more.

Please see directions for recipes.

Key features of the CarbThin Zero Carb Soy Protein Bake Mix:

  • High Protein - 24 grams of Soy Protein Per Scoop
  • Zero Carb
  • Sugar Free
  • Fat Free
  • Cholesterol Free
  • Create High Protein Soy Shakes
  • Used it for Baking Pancakes, Cakes, Cookies, Pie Crusts and More
  • Increases Energy and Athletic Endurance
  • Builds Muscle
  • Strengthens the Immune System
  • Great for Vegetarians, Athletes, Body Builders, Children, and Geriatrics

OUR GUARANTEE: We're so certain you'll be pleased with the quality of these products, we gladly offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.




Mix one scoop with eight ounces of low fat milk, fruit juice, or water.


3 scoops of CARBTHIN
1/2 c. water, seltzer, or club soda
3 eggs

Mix thoroughly. Cook. Pour on favorite zero-calorie flavored sryup.


Artificial sweetener equal to 1/2 c. sugar
1/4 c. heavy whipping cream
2 tsp. vanilla
2 tsp. baking powder
2 eggs
1/4 c. water
2 tsp. chopped peanuts

Combine all dry ingredients in one bowl and all wet ingredients in another. Add dry mixture to wet mixture. Bake on a greased baking sheet at 350 for 12-15 minutes.

(5g carb/whole cake)

3 scoops chocolate CARBTHIN
2 tsp. baking powder
1/2 stick butter (softened)
2 tbsp. chocolate No-Cal Syrup
2 eggs
1/4 c. sugar substitute
4 tsp. powdered egg whites
1/4 c warm water

Whip powdered egg whites & set aside. Mix together CARBTHIN, baking powder and sugar substitute. Add softened butter, eggs and water. Fold in powdered egg whites. Bake at 350 for 20 minutes.

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Customer Reviews:

Reviews 1-1 of 1

use it in coffee
by Stephanie on 2/6/2014

I add this to my decaf coffee in place of milk/creamer to get my protein requirements in for the day. Mixes better than some of the other protein supplements (although there are still a few clumps). Tastes like a rich French vanilla latte.

Reviews 1-1 of 1

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