S'mores Ice Cream

In a blender, crush ice cubes to achieve an icy/slushy consistency. Add the pudding and water and blend until a smooth, icy consistency is reached. Remove from blender and put into a bowl. Mix in the chopped bar and stir so pieces are distributed throughout icy pudding. Serve immediately (for a softer treat) or freeze for 30 minutes (for a harder, icy texture), and serve.

Nutritional Information Per Serving
Calories: 240, Protein: 27g, Carbohydrate: 23g, Fat: 6g, Fiber: 6g

Exchanges Per Serving
Meat 1½, Milk 1, Starch 1