Shiitake Mushroom Sauce

Saute mushrooms in a no stick cooking spray until softened. Remove from heat and reserve. Add boiling water to soup mix and stir until completely dissolved. Add mushrooms and allow to stand 2 minutes. Makes 1 cup.

Nutritional Information Per Serving
Calories: 80, Protein: 13g, Carbohydrate: 8g, Fat: 0g, Fiber: 7g

Exchanges Per Serving
Meat 1, Vegetable 1