Mushroom Tarragon Bisque

Combine mushrooms and water in a blender. Blend on medium until mushrooms are pureed. Add soup mix and tarragon. Blend on low 10-15 seconds. Pour into microwave-safe bowl and microwave on HIGH (100%) 1-2 minutes or until hot. Serve with a garnish of parsley or diced mushrooms.

Nutritional Information Per Serving
Calories: 89, Protein: 14g, Carbohydrate: 9g, Fat: 0g, Fiber: 1.5g

Exchanges Per Serving
Meat 1, Vegetables 1