Fettucini Imperial
| Creamy Alfredo Pasta Mix |
1 pkt |
| Water |
1 cup |
| Medium Shrimp, fresh, cooked |
2 oz |
| Lemon Juice |
¼ tsp |
| Tarragon |
Pinch |
| Asparagus Spears, cooked |
½ cup |
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Prepare Creamy Alfredo Pasta according to package directions. Add shrimp, lemon and spice during the last 30 seconds of cooking to heat shrimp. Serve over hot, cooked asparagus spears.
Nutritional Information Per Serving
Calories: 299, Protein: 26g, Carbohydrate: 37g, Fat: 6g, Fiber: 2.5g
Exchanges Per Serving
Meat 3, Starch 2, Vegetable 1