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Creamy Spinach Chicken

Chicken & Vegetable Cream Mix 1 pkt
Water 4 oz
Frozen Leaf Spinach or Broccoli, Pre-cooked 1 cup
Garlic Powder ⅛ tsp
Chicken Breast, Boneless, Skinless, Pre-Cooked 2 oz

Combine soup mix and boiling water and stir well. Add vegetables and garlic. Place sauce mixture over chicken and serve.

Nutritional Information Per Serving
Calories: 202, Protein: 34g, Carbohydrate: 13g, Fat: 2.5g, Fiber: 5g

Exchanges Per Serving
Meat 3, Vegetable 3