Cabbage Soup
| Chicken & Vegetable Cream Soup Mix |
1 pkt |
| Cabbage, chopped fine |
1 cup |
| Tomato, chopped |
1 small |
| Water, boiling |
8 oz |
| Celery, flakes, onion powder, basil and garlic powder |
To taste |
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Combine all ingredients in a pot. Bring to a boil. Simmer until cabbage is softened.
Nutritional Information Per Serving
Calories: 117, Protein: 14g, Carbohydrate: 15g, Fat: 0.5g, Fiber: 1g
Exchanges Per Serving
Meat 1, Vegetables 3