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Atkins Cuisine Penne Pasta (12 oz.)
Brand: Atkins Nutritionals Item #: atkinspasta

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Atkins Cuisine Penne Pasta
12 oz. Box

Atkins Cuisine Penne Pasta for a low carb, high protein meal. Just boil an add sauce and you have great low carbohydrate pasta dinner. Atkins Cuisine Penne Pasta has 19 net carbs, 18 grams of fiber and 11 grams of protein per serving. A great pasta option for those on a low carb or Atkin Diet plan.

Key features of the Atkins Cuisine Penne Pasta:

  • High Fiber - 18 grams Per Serving
  • High Protein - 11 grams Per Serving
  • Low Carb Pasta - 19 Net Carbs (total carbs minus fiber)
  • Half the Carbs of Traditional Pasta
  • 140 Calories Per Serving


OUR GUARANTEE:
We're so certain you'll be pleased with Atkins Cuisine Penne Pasta, we offer our Money Back Guarantee on all purchases.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent disease.

Serving Size: 2 oz. (56 grams) 1/2 Cup Dry
Servings Per Container: 6

Amount Per Serving: (% Daily Value*)
Total Calories: 140, Calories From Fat: 10, Total Fat: 1g (2%), Saturated Fat: 0g (0%), Trans Fat: 0g, Cholesterol: 0mg (0%), Sodium: 60mg (3%), Total Carbohydrates: 37g (12%) Dietary Fiber: 18g (72%), Sugars: 1g, Protein: 11g (22%)

Vitamins and Minerals: (% Daily Value/Per Serving*)
Vitamin A (0%), Vitamin C (0%), Calcium (2%), Iron (8%), Thiamin (B1) (20%), Riboflavin (B2) (6%), Niacin (B3) (8%), Folic Acid (15%)

*percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Enriched semolina [semolina, niacin, iron (ferrous sulfate), thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], modified wheat starch, wheat gluten, wheat protein isolate.

Warning: Contains Wheat. This product is manufactured in a facility that uses eggs.

Directions:

  1. Bring 3-5 quarts of water to a rapid boil. Add salt to taste, if desired.
  2. Add contents of package to boiling water. Stir gently.
  3. Return to a boil. Cook uncovered, stirring occasionally, for 13-15 minutes or until desired firmness.
  4. Remove from heat. Drain well and serve as desired.




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